August 31, 2011

Mad Fox and Chili Dogs!

Guest post from Anton:

Made another trip to the most local brewery I know... Mad Fox, set in a nice little part of Falls Church, VA, just minutes from my apartment.



Mad Fox is a great place for lunch, dinner, or the quick growler fill-up. I was at Mad Fox for the last of these options.

Feeling culinary, I went in to grab a nice beer to go with a special chili recipe that I had just created--man do I love cooking! Anyway, the chili was supposed to be for eating straight from the bowl; however, it turned out more like the kind of chili meant for chili dogs.. and spicy ones at that! Adapt and overcome, right?




So, after asking the Mad Fox bartender to recommend a beer for spicy foods, I ordered some wings and a cask Porter. Yum!

Within an hour and a half, notes in one hand and growler in the other, I set off for a delicious adventure!

Here is my recipe for Mad Fox Porter (Inspired) Spicy Chili Dogs

At least six hours before eating:

Turn on some tunes
Clean Crock Pot
Add to Crock Pot:
½ cup water
3 Jalapeno and Cheese Sausages (diced into bits)
1 Frozen Turkey Patty
2 Tbsp Strawberry Preserves
¼ Red Onion (diced)
4 Whole Jalapenos (seeded and minced)
1 Tbsp minced garlic
Squirt of Lime Juice
3 Dashes Chili Powder
1 Can Tomato Bisque Soup
1 Can Tomato Paste

Cook for 6 hrs on low

20 Mins before you’re ready to eat

Cook 2 polish sausages in bacon grease recycled from breakfast (BACON!!!)
Add ½ cup of onions and ½ cup of Mad Fox Porter beer to sausage and bacon mix
Toast Buns

Drink beer and chill...e (get it?)

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