October 29, 2012

What in the World is Beer Can Chicken?

Photo: Beer Can Chicken Blog
We've got a fun post on the Local Beer Blog today. Eric Moore runs the Beer Can Chicken Blog, but if you're like me, you've probably never heard of beer can chicken. So what the hell is it? Basically, you stuff a chicken with a can of beer and throw it on the grill. Here's Eric to explain...

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The first two questions people usually ask about beer can chicken are:

1. "Why would you want to do that?"
2. "How does it work?"

But for the readers of this particular blog, I’m betting there is a third question lurking in the back of your minds…namely, what if we want to rock this recipe using some tasty local brew? You know, a beer that actually tastes like something?! The answers will be revealed readers…along with some tips for how you can use a bottled micro-brew for your chicken, if your favorite small-batch, local beer is not available in cans.

Let’s start with the first question: "For the love of God, why would you do that to a chicken?"

October 25, 2012

GABF Recap: Part 2

The remainder of the Great American Beer Festival and the long weekend in Denver was a blast. A little hazy, a little rough on the body, but packed with good food, good times, and great beer. (Read Part 1 here.)

Friday

The Kitchen's Portobello Sandwich with a
Denver Beer Co. Summer Ale.
After some much needed sleep and lots of water, Friday began with another trek up the Cherry Creek Trail towards downtown. I stopped in for lunch at the Kitchen, located on the corner of 16th and Wazee St. in LoDo.

Anticipating that some veggies might help soak up the beer ahead, I opted for the Portobello Sandwich. Locally-baked ciabatta with sautéed red onions, gouda cheese, house-made hummus, and greens -- the sandwich was fantastic! The mushrooms, onions, and greens were all regionally sourced and organic. The sandwich was accompanied by house fries (from organic Idaho potatoes) and homemade ketchup. (Homemade ketchup? Gotta try that!) Some Denver Beer Company Summer Ale washed it down. Awesome.

Heading to the festival a little early, I walked around the convention center for a bit sans crowd and snapped some photos.

October 18, 2012

GABF Recap: Part 1

Last week, I went to the Great American Beer Festival as a representative of the North Carolina Brewers Guild. I didn't drink as much as a lot of people at GABF, but I had my fill and had an awesome time in Denver, probably one of the best beer and food cities in the US. Here's the highlight reel from my long weekend:

Wednesday

Arriving Wednesday afternoon, I went straight to Great Divide Brewing Company in downtown Denver on Arapahoe and 22nd Street. The place was slammed with GABF pre-gamers and a disproportionate number of bearded men. I got an Oak-Aged Yeti, a big, robust Imperial Stout, which at 9.5% kept me good and warm.

Next stop, I went with my cousin and his roommate over to the Walnut Room for pizza and a Fat Tire, the classic amber ale from Colorado's own New Belgium Brewing Company. It was nice to get away from the GABF hot zone for a bit to see part of the "real" Denver, which turned out to be a theme that carried on through the weekend and made for a unique experience.

After dinner, I played it safe and got some much needed rest for the days ahead.

October 8, 2012

Gracias Panama, Hello Asheville

It's time to announce a big transition for me and the Local Beer Blog. Over the past few weeks, I've departed Panama and moved back to the US. Until further notice, the Local Beer Blog will be based out of BeerCity USA: Asheville, NC! Makes sense, right?