September 11, 2013

Recap: High Country Craft Beer and Food Festival

It's been a busy past couple weeks in the craft beer world! It's the end of the summer, and it seems that everyone wants to squeeze out as many beer festivals as possible before the cold weather sets in.

This past Friday was the New Belgium "Clips" Beer and Film Tour in Asheville, while the weekend before was the High Country Beer Festival at Appalachian State University in Boone, NC.

September 4, 2013

Highlands, NC: Ruka's Table Masters the Beer Pairing Dinner

Narrow, winding roads lead into the mountains of Highlands, NC, the kind that make you wonder how the treads on your tires are doing. Suddenly the forest road opens up to offer sweeping views of the surrounding states. Located in a small resort town in the Nantahala National Forest, Ruka's Table sources ingredients from its neighbors in North Carolina, South Carolina, and Georgia, and delivers food fit for any of the best restaurants in Atlanta, DC, or New York City. Head Chef Justin Burdett recently presented a beer pairing dinner showcasing many of these local ingredients.

Prior to working at Ruka’s Table, Burdett was Chef de Cuisine at Miller Union, a highly regarded farm-to-table restaurant in Atlanta. In March 2013, he was named among the top chefs in the Southeast by Food & Wine Magazine. He has also competed on the Food Network show "Chopped" -- and won.