Showing posts with label Amber Ale. Show all posts
Showing posts with label Amber Ale. Show all posts

October 9, 2013

Beer Mail: Goose Island, Magic Hat, Kona Brewing Company

I've been remiss in sharing some of the brews that have arrived on my doorstep over the past couple months. Things have been pretty busy around here. For one, I've been writing quite a bit of content for the E. C. Kraus homebrewing blog. I've also started with an exciting new project, which I'll share very soon. For now, some beer reviews from Goose Island, Magic Hat, and Kona Brewing Co.:

Goose Island Brewing Co., Chicago, IL

I was genuinely pleased with Goose Island's beers, a few were pretty impressive. Some people give Goose Island a hard time for "selling out" to AB-Inbev, but based on the quality of the beer itself, I can't fault them...

  • Honker's Ale - An easy drinking English style bitter. Burnt orange in color with an off white rocky head. Pale malt and some ale yeast esters in the aroma, with low hop aroma. Crisp grain flavor with mild hop bitterness. Some wheat gives it a medium-light body and good head retention. Finished somewhat dry. (4.2% ABV)
  • IPA - Similar to the Honkers in that wheat is used for head retention and body -- it's there in the aroma, along with sweet caramel malts and moderate spicy hop aroma. Not especially bitter in the flavor, pretty well balanced. Medium bodied. (5.9% ABV)
  • Urban Wheat - Light yellow in color with a big rocky white head. Faint aroma of lemons in the aroma, but nothing like the banana/clove of a hefeweizen. An easy drinking wheat ale perfect for a hot day. (4.2% ABV)
  • Matilda - This is where Goose Island's portfolio really begins to impress. Matilda is a Belgian style pale ale featuring complex aromas of orange, spice, phenols, and some dark fruit. Medium and frothy body with a moderately sweet finish. Excellent. (7% ABV)


    Goose Island Matilda - there's a winner.
  • Sofie - Sofie is a farmhouse ale, pale yellow in color with a white head. Somewhat tart with a prominent lemon character, plus some mild farmhouse funk. Light, yet chewy mouthfeel. (6.5% ABV)
  • Bourbon County Stout - This highly coveted imperial stout pours black/brown and viscous with a big brown head on top. Sweet chocolate is balanced by bourbon spice. This one's definitely a sipper! (15% ABV)

A pretty impressive lineup from Goose Island.

September 11, 2013

Recap: High Country Craft Beer and Food Festival

It's been a busy past couple weeks in the craft beer world! It's the end of the summer, and it seems that everyone wants to squeeze out as many beer festivals as possible before the cold weather sets in.

This past Friday was the New Belgium "Clips" Beer and Film Tour in Asheville, while the weekend before was the High Country Beer Festival at Appalachian State University in Boone, NC.

August 27, 2013

Craft Beer is for Lovers: Top Picks from the VA Craft Brewers Festival

2013 VA Craft Brewers Fest 
Capping off Virginia Craft Beer Month and a successful "Love on Tap" campaign by the state of Virginia, brewers and craft beer fans gathered this past weekend for the Virginia Craft Brewers Festival and Virginia Craft Brewers Cup. The event was held at Devils Backbone Brewing Company's Nelson County brewpub and concert grounds.

The weather was incredible, surpassed only by the setting, with mountain views for 360 degrees. Devils Backbone Brewpub sits on a huge plot of land in the Blue Ridge Mountains of Virginia, with almost no other buildings in sight. There were a fair number of people in attendance, about 2,200, but there was plenty of space so it didn't seem crowded. A huge stage was set up on the property for music, but the main attraction was most definitely the beer.

January 28, 2013

How to Present an Incredible Beer and Cheese Tasting

This weekend's "No Whey Friday" beer and cheese tasting event absolutely lived up to expectations.

Beehive Barely Buzzed cheese
Michael Landis, of Atlanta Foods International, made an intoxicating presentation that stunned the 50 or so people in the meeting room at the Four Points Sheraton. As a Certified Cheese Professional, lead trainer for the Institut du Fromage, and international cheese judge, Michael brought expertise that made the event as educational as it was delicious. It was essentially a master class on how to conduct an amazing beer and cheese tasting.

December 18, 2012

Southern Appalachian Brewery & Dupont State Forest

Triple Falls, Dupont State Forest
Despite rainy weather for most of the weekend, my girlfriend and I managed to avoid it on Saturday as we explored a bit of Western North Carolina with our new four-legged companion. We ventured first to Dupont State Forest, about 50 minutes south of Asheville and 15-20 from Brevard. The plan: do some hiking, see some waterfalls, then check out Southern Appalachian Brewery in nearby Hendersonville.

Dupont State Forest

After a nice drive through rural North Carolina, passing farms and horses and sheep along the way, we entered Dupont State Forest and parked at the Hooker Falls parking area.

I'm no Bill Bryson, but I do enjoy a walk in the woods from time to time. Even though this was mid-December and only the evergreen foliage remained, the beauty of the area was stunning. On a 2-3 hour hike along well-maintained trails, we saw multiple waterfalls, including Triple Falls and High Falls.

October 25, 2012

GABF Recap: Part 2

The remainder of the Great American Beer Festival and the long weekend in Denver was a blast. A little hazy, a little rough on the body, but packed with good food, good times, and great beer. (Read Part 1 here.)

Friday

The Kitchen's Portobello Sandwich with a
Denver Beer Co. Summer Ale.
After some much needed sleep and lots of water, Friday began with another trek up the Cherry Creek Trail towards downtown. I stopped in for lunch at the Kitchen, located on the corner of 16th and Wazee St. in LoDo.

Anticipating that some veggies might help soak up the beer ahead, I opted for the Portobello Sandwich. Locally-baked ciabatta with sautéed red onions, gouda cheese, house-made hummus, and greens -- the sandwich was fantastic! The mushrooms, onions, and greens were all regionally sourced and organic. The sandwich was accompanied by house fries (from organic Idaho potatoes) and homemade ketchup. (Homemade ketchup? Gotta try that!) Some Denver Beer Company Summer Ale washed it down. Awesome.

Heading to the festival a little early, I walked around the convention center for a bit sans crowd and snapped some photos.

October 18, 2012

GABF Recap: Part 1

Last week, I went to the Great American Beer Festival as a representative of the North Carolina Brewers Guild. I didn't drink as much as a lot of people at GABF, but I had my fill and had an awesome time in Denver, probably one of the best beer and food cities in the US. Here's the highlight reel from my long weekend:

Wednesday

Arriving Wednesday afternoon, I went straight to Great Divide Brewing Company in downtown Denver on Arapahoe and 22nd Street. The place was slammed with GABF pre-gamers and a disproportionate number of bearded men. I got an Oak-Aged Yeti, a big, robust Imperial Stout, which at 9.5% kept me good and warm.

Next stop, I went with my cousin and his roommate over to the Walnut Room for pizza and a Fat Tire, the classic amber ale from Colorado's own New Belgium Brewing Company. It was nice to get away from the GABF hot zone for a bit to see part of the "real" Denver, which turned out to be a theme that carried on through the weekend and made for a unique experience.

After dinner, I played it safe and got some much needed rest for the days ahead.

August 14, 2012

Craft Beer in Cans: 9 to Try Today

Photo: CraftCans.com
You may have noticed an increase in the number of canned craft beers on the market lately. The benefits of canning are numerous:
  • Cans reduce the amount of light that can hit the beer, potentially "skunking" those delicious hop compounds
  • Cans weigh less than glass, reducing cost transportation costs
  • Cans are more recycled than glass and plastic
  • Cans go where glass can't, poolside, on a hike, or to a music festival for example
Some may question whether canned beer tastes the same as it's bottled counterpart, but I know for a fact that there are some very good canned beers out there.

Here are nine craft beers in the can to look out for:

June 19, 2012

Charleston, SC: Closed for Business

After depositing our spoils from CBX, Cristina and I strolled up King Street to see what other Charleston beers we could find at Closed for Business.  Featured as one of Draft Magazine's Best Beer Bars of 2012, this pub has 42 taps, including select craft beer from across the country and many of the local drafts.  All the beers are available in 10 oz., 16 oz., or 1-Liter servings, and you can also fill up a growler to take home.  Food-wise, Closed for Business prides itself on buying local, sourcing from producers such as Ashley Bakery, Bell Honey, Fresh Pickleworks, Mepkin Abbey, and a number of local farms.

We walked in and started with some Crispy Green Beans (with homemade ranch), a Holy City Weak Sauce Stout, and a Coast HopArt IPA.  The beers were both good, but those green beans were killer...

September 29, 2011

Atlanta, GA: Red Brick's Laughing Skull

I'm down in Georgia for a spell, and that means the opportunity to try out some new brews.  This six-pack got my attention (wonder why...).  When I noticed it was made locally that sealed the deal.  Like the bottle caps say, "Beer from around Here" is what I'm all about.

This amber ale from Red Brick Brewing Company (formerly Atlanta Brewing Company) is downright pleasant.  It's relatively light-bodied so it won't weigh you down.  The dominant flavor is toasty, roasty malt -- tastes like fall.  Ya know, it's nice having a simple beer once in a while that doesn't take a whole lot of thinking.  This is a refreshing beer that goes down clean and easy.

Just the thing to take to a UGA tailgate or fall cookout.

Red Brick distributes to Alabama, Florida, Georgia, Mississippi, North Carolina, South Carolina, and Tennessee.

Stayed tuned for more Georgia beer!

July 2, 2011

Washington, DC - Day 1: Capitol City Brewing Co.

In DC for the weekend, I wanted to be sure to visit some of the local breweries - that's what I do.  First stop: Capitol City Brewing Company, which has three locations in the DC and Northern VA area.  I visited the one downtown, not far from the White House and the Washington Monument.  Even before I got there I overheard people talking about it on street.

I'll say right off the bat my favorite thing about Capitol City was the feel of it.  Giant windows all the way around and exposed duct work in the ceiling made it very spacious and welcoming.  It had a huge round bar covered in copper that was full of people getting the holiday weekend off to a good start.

The plan was to have a couple beers and head to the Folklife Festival on the National Mall.  Plans, unfortunately, don't always survive in this line of work.  I didn't make it to the Fest, but I did try most of the beers at Capitol City.
  • Prohibition Porter - Relatively light-bodied, with lots of coffee and biscuit flavor.  A good, standard Porter.
  • Belgian Cherry - It had a nice red color to it with a great cherry aroma.  On the first taste, the bitter and cherry flavors just didn't seem to work well together, but it started to grow on me about halfway through.  Pretty tart on the finish.
  • Fuel - Probably the best of what I tried.  This coffee-infused imperial stout packed a punch at 8.5% alcohol.  Strong coffee flavors did well though to mask the higher alcohol content.
  • Amber Waves Ale - A good amber ale with a satisfying hop bitterness and a nice smooth feel to it.
  • Saison - Almost like a hefeweizen - straw yellow and cloudy, but a lot more tangy than sweet.
This bar proved that a good feel and above average brews go a long way to making a winning combination.  Next up: District Chophouse and Brewery.