Showing posts with label Black IPA. Show all posts
Showing posts with label Black IPA. Show all posts

October 8, 2014

Sylva, NC: Heinzelmännchen Brewery

As you're driving across western North Carolina this fall, enjoying the changing colors, consider stopping in Sylva, North Carolina. This small town about an hour west of Asheville hosts one of the oldest craft breweries in the area: Heinzelmännchen Brewery.

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Before there were Wicked Weed, Hi-Wire, or even a notion of New Belgium opening a brewery in Asheville, there was Heinzelmännchen. Husband and wife team Dieter Kuhn and Sheryl Rudd opened Heinzelmännchen Brewery in 2004, survived the Great Recession, and are now poised to expand their brewery and become a serious player in the regional beer market.

The Brewery

The current brewery is located at 545 Mill Street in downtown Sylva, a town of fewer than 3,000 people. Though Sheryl and Dieter have become well-known entrepreneurial figures in the area and regulars come in on a daily basis, the brewery relies heavily on tourist traffic from out of town. Dieter spoke fondly of a pair of friends who came through Sylva when the brewery first opened ten years ago. They’ve stopped in every year since when they pass through for their annual camping trip, and now bring their kids along as well.

German-born Dieter Kuhn has personally run the brewhouse for the past ten years, specializing in well-balanced, German-inspired ales. Many of Dieter’s recipes are influenced by the old style of brewing in Germany, where each village would have its own brewery to service the local population. In addition to a rotating line-up of 8-10 draft taps, Heinzelmännchen also serves two homemade soft drinks -- a root beer and a birch beer -- which are popular with the kids.   

The Beers

Among the beers I tasted on my visit were Roktoberfest, a rich, toasty, malty-sweet festbier, and Ancient Days Honey Blonde Ale, a pale, lightly-hopped blonde ale made with locally-sourced Catamount honey. The honey contributed a spicy complexity to an otherwise straightforward beer. All of the beers were well-balanced, though Dieter makes a couple IPAs for the hop heads, including Orange Blossom Imperial IPA and Gnarly Gnome, a 7% ABV Black IPA.

Future Plans

Having established themselves in WNC, Sheryl and Dieter have reached the limits of their current space and are planning a new production facility just down the road in Dillsboro. The new, 30-barrel brewhouse will increase production significantly, enabling Heinzelmännchen to put their beers in cans and bottles, thereby reaching droves of new customers.

The Heinzelmännchen expansion will have a significant economic impact on the surrounding area. The new space will have room to serve up to 144 people, creating a good number of local jobs. The new brewery will occupy an abandoned rail depot, offering an opportunity to revitalize an older part of town. To finance the project, Sheryl and Dieter have begun raising money through a crowd-sourced funding campaign, in which supporters earn rewards for their contributions. Some of the higher-level gifts can be split among a group of supporters.

Aerial concept of the new Heinzelmännchen Brewery.

As Dieter puts it, Heinzelmännchen has been developing the customer relationship “one glass at a time.” That customer-oriented business-style and economic investment will surely have a positive impact on the brewing industry of WNC. 

The future home of Heinzelmännchen Brewery.



August 27, 2013

Craft Beer is for Lovers: Top Picks from the VA Craft Brewers Festival

2013 VA Craft Brewers Fest 
Capping off Virginia Craft Beer Month and a successful "Love on Tap" campaign by the state of Virginia, brewers and craft beer fans gathered this past weekend for the Virginia Craft Brewers Festival and Virginia Craft Brewers Cup. The event was held at Devils Backbone Brewing Company's Nelson County brewpub and concert grounds.

The weather was incredible, surpassed only by the setting, with mountain views for 360 degrees. Devils Backbone Brewpub sits on a huge plot of land in the Blue Ridge Mountains of Virginia, with almost no other buildings in sight. There were a fair number of people in attendance, about 2,200, but there was plenty of space so it didn't seem crowded. A huge stage was set up on the property for music, but the main attraction was most definitely the beer.

January 25, 2013

5 Beer and Cheese Pairings That Will Rock Your World


Image used with permission via Rogue Ales and Spirits
At the 2012 Great American Beer Festival this past October, nearly 50,000 people descended on Denver to sample over 2,700 beers from nearly 600 American craft breweries. What blew me away though, more than any hopped-up IPA or high gravity Belgian quadruple, was a series of beer and cheese pairings that left my palate in a state of shock.

During the Saturday afternoon session of GABF, the American Cheese Society and Atlanta Foods International presented a seminar titled, “The Best Wine for that Cheese is Actually…Beer,” in which five phenomenal, award-winning cheeses were paired with five world-class beers from Utah’s Uinta Brewing Company. I was thrilled to learn that a similar event will be presented this weekend in Asheville.

November 20, 2012

Chapel Hill, NC: Homebrew for Hunger 2012

At the second annual Homebrew for Hunger festival, nearly 50 homebrewers and nine craft breweries teamed up to raise money and canned food for those in need.

The event, 
held at the West End Public in downtown Chapel Hill, raised over $8,500 through ticket sales and raffles to support PORCH, a volunteer organization providing hunger relief to families in the Chapel Hill/Carrboro area. 

The event was expanded from one session last year to two this year in order to accomodate more tasters and to raise more money. Still, the event completely sold out in advance. 

November 5, 2012

Asheville, NC: A Weekend of Craft Beer, Community, and Good Causes

One month into being an official Asheville resident, I've had the pleasure of attending a handful of craft beer events in the new town. It's fantastic to be in a place where craft beer is mainstream. More than that though, this is a town where the beer business is aggressively involved in the community. More often than not, these events are tied to good causes of one kind or another. What better reason to go out for a beer?

Here's a brief recap of a couple events from the weekend:

Wee Bit Louder Fest

The first annual Wee Bit Louder Fest was held this past Saturday afternoon at Highland Brewing Company. Highland took fan suggestions for naming the festival, the "plugged-in" counterpart to Highland's Appalachian Breakdown Festival held in the summer.

The event started outdoors, taking advantage of Highland's new outdoor stage and the warm fall afternoon.

We started out by going into the Highland tasting room to sample the famed Sierra Nevada Beer Camp brews. In anticipation of their new Asheville location, Sierra Nevada invited 14 Western North Carolina breweries out to Chico for Beer Camp. They divided to the breweries into groups and brewed two commemorative ales:

August 17, 2012

Nashville Gets a New Brewery

Today marks the grand opening of Fat Bottom Brewing, Nashville's newest craft brewery and the first to open on the East side of the Cumberland River.

Look for the Ginger American Wheat Ale, Ruby Red American Ale, and Black Betty India Black Ale at Fat Bottom's Grand Opening tonight starting at 4pm.

Serving "Bolder, Sexier Beer," the Fat Bottom Taproom is located at 900 Main Street in East Nashville. Regular taproom hours start August 21st:

Tuesday-Friday 4pm-10pm
Saturday 2pm-10pm

Get more info from Beer Makes Three and i speak nashville.

Congrats to Ben Bredesen and his team on their new venture!

If you live in Tennessee, be sure to swing by and check out Fat Bottom!

August 14, 2012

Craft Beer in Cans: 9 to Try Today

Photo: CraftCans.com
You may have noticed an increase in the number of canned craft beers on the market lately. The benefits of canning are numerous:
  • Cans reduce the amount of light that can hit the beer, potentially "skunking" those delicious hop compounds
  • Cans weigh less than glass, reducing cost transportation costs
  • Cans are more recycled than glass and plastic
  • Cans go where glass can't, poolside, on a hike, or to a music festival for example
Some may question whether canned beer tastes the same as it's bottled counterpart, but I know for a fact that there are some very good canned beers out there.

Here are nine craft beers in the can to look out for:

August 9, 2012

Nashville, TN: Flying Saucer Presents BeerFeast 2012

Tickets are on sale today for BeerFeast 2012, taking place September 22 at the Flying Saucer in Nashville.

Obsidian PR announces:
Flying Saucer will host its third annual beer festival, BeerFeast 2012, on Saturday, Sept. 22 from 1 to 6 p.m. in front of the Flying Saucer location in downtown Nashville at 111 Tenth Ave. South. BeerFeast 2012 will feature an unlimited beer tasting session highlighting more than 40 breweries and 60 beers carefully selected by Flying Saucer’s own resident beer guru, Keith Schlabs, and Nashville Flying Saucer general manager, Brandi Allen. 
 “This event allows us to showcase a large selection of rare and unique brews for Nashville craft brew lovers to enjoy,” Allen said. “With more than 60 different craft beers on hand for this event, we are more than doubling the amount of beers we have had at festivals in previous years, and it will be a great opportunity to sample and experience some really fantastic brews.”
Among the hard-to-find brews being served at this year's festival are Ommegang's Belgian Strong Ale Art of Darkness (98 points on RateBeer), Rogue's Dad's Little Helper Black IPA (90 points), and Left Hand's Wake Up Dead Imperial Stout. Plus, be on the lookout for a number of local Nashville beers.

Visit Beerfeast2012.com to take advantage of the early-bird discount or pick up your tickets at the Saucer.

For more information about the event or to purchase tickets, please call 615-259-3039 or visit http://www.beerknurd.com/stores/nashville/.

June 13, 2012

Charleston, SC: Westbrook Brewing Co.



The first stop in Charleston -- literally, the very first stop -- was Westbrook Brewing Company. We were on our way to a dinner, but since I happen to be half-Westbrook myself (mother's side), we just had to visit.