Showing posts with label Gose. Show all posts
Showing posts with label Gose. Show all posts

March 1, 2013

Dandelion, Rye, Salt, and Coriander: Magic Hat's Spring Fever Mix

Magic Hat Variety Pack
It's March 1st and spring is so close, you can nearly taste it. It's time for the imperial stouts and other high-gravity beers to make way for something lighter, something that can be enjoyed out on the porch as we welcome the warmer weather.

Arriving on my doorstep last week were three such beers from Magic Hat's Spring Fever Mix variety pack: Pistil Dandelion Ale, Ticket to Rye IPA, and Saint Saltan Gose.

Using my Rate That Beer tasting sheet as a guide, I lined up all three for a tasting:

July 3, 2012

Nashville, TN: Jackalope Brewing Company

Think the beer business is just for boys?

Not quite.

The CEO of New Belgium? Kim Jordan. The founder of Stoudt's? Carol Stoudt. And now, Bailey Spaulding and Robyn Virball are co-founders of Nashville's Jackalope Brewing Company.

What, you've never seen a Jackalope? Lepus temperamentalus is a rare species of deer-rabbit, from the same family as the Treintaycinco three-headed goat. But enough taxonomy, I digress...

Jackalope Brewing Company is situated in downtown Nashville near the intersection of 8th and Division Street. It's just down the road from the Yazoo Taproom and All Seasons homebrew supply shop, and across the street from my favorite beer, wine, and liquor warehouse, Frugal MacDoogal.

We visited the Jackalope Taproom on a Saturday, where a small, but growing crowd of day drinkers was beginning to accumulate. The two DJs spinning tunes in the side room were a nice touch -- this is Music City, after all.

June 14, 2012

The Charleston Beer Exchange

The Charleston Beer Exchange ought to be a certified craft beer Mecca -- any beer fan passing through the area MUST make a stop here. From the top regional brews to the most obscure beers from around the world, CBX has just about every kind of craft beer you can think of, and then some. They've got hundreds of bottles and cans, more or less arranged by region, plus nine taps at the growler station that change on a regular basis. Stay up to date with what's on tap here.