Showing posts with label Rye Ale. Show all posts
Showing posts with label Rye Ale. Show all posts

September 11, 2013

Recap: High Country Craft Beer and Food Festival

It's been a busy past couple weeks in the craft beer world! It's the end of the summer, and it seems that everyone wants to squeeze out as many beer festivals as possible before the cold weather sets in.

This past Friday was the New Belgium "Clips" Beer and Film Tour in Asheville, while the weekend before was the High Country Beer Festival at Appalachian State University in Boone, NC.

May 24, 2013

Nashville, TN: Tennessee Brew Works Prepares to Bring Down the House

TN Brew Works Nashville
Last weekend in Nashville, I had the pleasure of meeting Garr Schwartz and Christian Spears, founders of the soon-to-open Tennessee Brew Works. This is a true craft brewery that will elevate the quality of the beer coming out of Nashville, the state of Tennessee, and the southeast United States.

When we pulled up to the former print shop at 809 Ewing Avenue, we weren't quite sure if we were in the right place. Located in a part of town that has probably seen better days, the brewery was still very much under construction.

March 8, 2013

Atlanta Beer, Bourbon, & BBQ Fest Recap

Chef Christopher Davis of NC's
Little Red Pig Championship BBQ
Cooking Team
While James was enjoying the Panama Micro Brew Fest, my girlfriend and I traveled down to Atlanta for the Beer, Bourbon, and BBQ Festival at Atlantic Station. It was unusually cold, so cold that it actually snowed! (in Atlanta? in March? Yup.) As a touring festival with upcoming dates throughout the Southeast and Mid-Atlantic, here's a taste of what you can expect from upcoming editions (minus the cold, I hope).

The BEER

We started things off with a new local brewery, Monday Night Brewing from Atlanta, GA, and tried their Draft Kilt Scotch Ale (well-balanced bitterness, hint of smoke) and the Fu Manbrew Belgian-Style Wit (light, crisp, with a touch of ginger). Both solid beers.

March 1, 2013

Dandelion, Rye, Salt, and Coriander: Magic Hat's Spring Fever Mix

Magic Hat Variety Pack
It's March 1st and spring is so close, you can nearly taste it. It's time for the imperial stouts and other high-gravity beers to make way for something lighter, something that can be enjoyed out on the porch as we welcome the warmer weather.

Arriving on my doorstep last week were three such beers from Magic Hat's Spring Fever Mix variety pack: Pistil Dandelion Ale, Ticket to Rye IPA, and Saint Saltan Gose.

Using my Rate That Beer tasting sheet as a guide, I lined up all three for a tasting:

February 4, 2013

First Taste with Burial Beer Co.

Asheville Burial Beer CompanySet to open this spring, Burial Beer Co. will be one of several businesses sure to revitalize Asheville's South Slope neighborhood and convert the somewhat defunct, semi-industrial part of town into Asheville's new beer district. Burial Beer Co. will be within walking distance of Green Man Brewery and Asheville Brewing Company, and soon, Twin Leaf Brewery and a number of new restaurants will join them nearby.

I recently sat down with the three owners of Burial Beer Co. to talk about their plans. There's something about looking into the eyes of young entrepreneurs as they share their dreams with you -- you can't help but take part in their excitement.

July 3, 2012

Nashville, TN: Jackalope Brewing Company

Think the beer business is just for boys?

Not quite.

The CEO of New Belgium? Kim Jordan. The founder of Stoudt's? Carol Stoudt. And now, Bailey Spaulding and Robyn Virball are co-founders of Nashville's Jackalope Brewing Company.

What, you've never seen a Jackalope? Lepus temperamentalus is a rare species of deer-rabbit, from the same family as the Treintaycinco three-headed goat. But enough taxonomy, I digress...

Jackalope Brewing Company is situated in downtown Nashville near the intersection of 8th and Division Street. It's just down the road from the Yazoo Taproom and All Seasons homebrew supply shop, and across the street from my favorite beer, wine, and liquor warehouse, Frugal MacDoogal.

We visited the Jackalope Taproom on a Saturday, where a small, but growing crowd of day drinkers was beginning to accumulate. The two DJs spinning tunes in the side room were a nice touch -- this is Music City, after all.

June 13, 2012

Charleston, SC: Westbrook Brewing Co.



The first stop in Charleston -- literally, the very first stop -- was Westbrook Brewing Company. We were on our way to a dinner, but since I happen to be half-Westbrook myself (mother's side), we just had to visit.

October 3, 2011

Athens, GA: Terrapin Beer Company

It turned out to be quite the beer-soaked weekend in Georgia. On Saturday, my girlfriend and I visited the Terrapin Beer Company, makers of the tasty Terrapin Rye Pale Ale. I was curious to sample some of their other offerings.

We arrived at the brewery right around sunset, along with about half of UGA's undergrad population dressed in red. Undeterred by the crowd, we picked up our souvenir pint glasses and got to sampling. Terrapin had five beers on tap that day:
  • Terrapin Rye Pale Ale - The flagship beer, Terrapin Rye won 1st Place American Pale Ale at the Great American Beer Festival in 2002 (its first year in production).
  • Hop Karma Brown IPA - A combination Brown Ale and India Pale Ale, Hop Karma had a great balance of hops with caramel malts.
  • Hopsecutioner IPA - Aggressively hopped with a huge dose of citrus flavor.
  • Golden Ale - The most sessionable beer of the bunch, the Golden Ale went down smooth.
  • So Fresh & So Green, Green - This was my favorite. Wet-hopped with locally grown Challenger hops, it had a very unique hops flavor that was far from overpowering.