Showing posts with label Sour Beer. Show all posts
Showing posts with label Sour Beer. Show all posts

June 4, 2013

6 Reasons to be Happy AVL Beer Week is Over

The marathon that was Asheville Beer Week has reached its conclusion. From Just Brew It, to the Asheville Rare and Wild Beer Tasting, to Beer City Fest, it was a whirlwind of boozin' and shmoozin'.

You're probably expecting me to say something like "Well, now you can give your liver a break." Au contraire. Asheville Beer Week may be over, but the summer season is just getting started. And with summer comes...you guessed it -- more beer! Here are five upcoming beer (and cider) events to look forward to:

Hi-Wire Asheville Black IPA1. Hi-Wire Opening

Whether you tried them at Beer City Fest or the Thirsty Monk last week, you've got to be excited about Hi-Wire Brewing coming soon to Asheville. Their exact opening date is still TBA, but you can meet the crew and try their beers at the Westville Pub on June 12th.


December 22, 2012

Asheville, NC: Wicked Weed Brewing Preview


Wicked Weed in Asheville, NC
Photo: Wicked Weed Brewing
"Community" was the word of the day when I visited Wicked Weed Brewing last week. Scheduled to open December 28th at 5pm, Wicked Weed is expected to make a big splash in Asheville with a number of adventurous beer styles, including a range of Belgian ales, sour beers, saisons, West Coast-style IPAs, and barrel-aged beers, all to be complemented with "enlightened pub fare." Having won the People’s Choice award at this summer’s Brewgrass festival, the Asheville community is sure to give Wicked Weed an enthusiastic welcome on opening day.

The brewing team at Wicked Weed includes brothers Walt and Luke Dickinson and their good friend Eric Leypoldt. Both Luke and Eric bring experience from Dogfish Head, but all three got their start in homebrewing. Walt began homebrewing in California in 2000, and his brother Luke caught the bug soon afterwards. Like many others in their profession, what started as a hobby turned into a dream, and now they're neck deep in it.

July 13, 2012

Decatur, GA: Girls Night Out at Brick Store Pub

Today's feature is a guest post by my partner-in-crime, Cristina Hall. She is a marketing consultant and holistic health coach-in-training. She writes about health, cooking, and wellness on her blog, La Solutionista.

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As a native of Atlanta, there are a lot of things that I miss about the city while I am away – buying fresh Georgia peaches from a local farmer, shopping at Trader Joe’s, The Wright Gourmet’s Signature Mustard Sauce, drinking SweetWater 420 on draught at Dagwood’s (my all-time favorite pizza place), and of course, my wonderful girlfriends. At the recommendation of a friend who used to work there, I recently visited the Brick Store Pub with three girlfriends for drinks and dinner. Now, I will also miss the amazing beer selection and atmosphere at this relaxed but lively restaurant in Decatur, GA.

Skimming their website beforehand, I was excited to learn that the pub was celebrating its 15th Anniversary with a week-long celebration. That evening they were featuring sour beers, a style recently introduced to me by a friend in Charleston.