Showing posts with label South Carolina. Show all posts
Showing posts with label South Carolina. Show all posts

October 22, 2014

CiderFest Returns to WNC


Cider fans will soon gather in Asheville to celebrate one of the fastest growing segments of the craft beverage industry: hard cider. After a very successful 2013 event, CiderFest NC returns to Western North Carolina on November 2nd, 1pm-5pm. The cider festival will be held this year at the WNC Farmer's Market at 570 Brevard Rd.

In the US, the hard cider market has grown exponentially, tripling in production between 2011 and 2013. Locally, the cider industry is also growing rapidly. Noble Cider recently announced expansion plans, while newcomers Black Mountain Cider Works and Urban Orchard Cider have joined the party in the last year.

This year's CiderFest will host at least 16 different hard cider companies, including several local and regional cideries, plus a handful from as far away as Michigan, Vermont, and even Spain! The following cideries have been confirmed:
  • Naked Apple Hard Cider (NC)
  • St. Paul Vineyard (NC)
  • Black Mountain Ciderworks (NC)
  • Windy Hill Orchard & Cider Mill (SC)
  • Bull City Ciderworks (NC)
  • Fishing Creek Hard Cider (NC)
  • Urban Orchard Cider Co. (NC)
  • Noble Cider (NC)
  • Three Sisters Cidery (NC)
  • Bold Rock Hard Cider (VA)
  • Red Clay Ciderworks (NC)
  • Sourwood Brewing (NC)
  • Blake's Hard Cider (MI)
  • Woodchuck Hard Cider (VT)
  • McRitchie Winery & Ciderworks (NC)
  • Bereziartua (Spain)
In addition to hard cider, CiderFest attendees will have the opportunity to sample cheese and other artisanal foods. Non-alcoholic cider will also be available.

All proceeds from the event will support the WNC Green Building Council. Tickets can be purchased at CiderFestNC.com for $30. Kids and young adults 20 and under get in free.

It's apple season in the mountains! (image via WNCGBC)
Two happy cider fans (image via WNCGBC)

November 14, 2013

Hard Cider Takes Off in Western NC

As with the rest of the United States, the craft cider scene is exploding at an impressive clip. Asheville is embracing this young and exciting movement, with a rapidly developing cider scene of its own. Six months ago there were no local cider companies in the area -- now there are three. It’s a movement that’s well suited given Western North Carolina’s abundant apple production. Two events from the past month, the first annual CiderFest NC and the MALT club annual cider pressing, introduced a number of craft beer enthusiasts to the world of cider.

September 4, 2013

Highlands, NC: Ruka's Table Masters the Beer Pairing Dinner

Narrow, winding roads lead into the mountains of Highlands, NC, the kind that make you wonder how the treads on your tires are doing. Suddenly the forest road opens up to offer sweeping views of the surrounding states. Located in a small resort town in the Nantahala National Forest, Ruka's Table sources ingredients from its neighbors in North Carolina, South Carolina, and Georgia, and delivers food fit for any of the best restaurants in Atlanta, DC, or New York City. Head Chef Justin Burdett recently presented a beer pairing dinner showcasing many of these local ingredients.

Prior to working at Ruka’s Table, Burdett was Chef de Cuisine at Miller Union, a highly regarded farm-to-table restaurant in Atlanta. In March 2013, he was named among the top chefs in the Southeast by Food & Wine Magazine. He has also competed on the Food Network show "Chopped" -- and won.

January 30, 2013

Top Beers and Beards from the Asheville Winter Warmer

Both the beers and the beards were on full display at the Asheville Winter Warmer this weekend. Thirty-one breweries, a cidery, and some moonshiners each brought their finest to the show, while every bit of facial hair in the house was perfectly groomed -- for the most part.

These were some of the exceptional specimens from the event, in both the beer and the beard categories:

January 28, 2013

How to Present an Incredible Beer and Cheese Tasting

This weekend's "No Whey Friday" beer and cheese tasting event absolutely lived up to expectations.

Beehive Barely Buzzed cheese
Michael Landis, of Atlanta Foods International, made an intoxicating presentation that stunned the 50 or so people in the meeting room at the Four Points Sheraton. As a Certified Cheese Professional, lead trainer for the Institut du Fromage, and international cheese judge, Michael brought expertise that made the event as educational as it was delicious. It was essentially a master class on how to conduct an amazing beer and cheese tasting.

June 19, 2012

Charleston, SC: Closed for Business

After depositing our spoils from CBX, Cristina and I strolled up King Street to see what other Charleston beers we could find at Closed for Business.  Featured as one of Draft Magazine's Best Beer Bars of 2012, this pub has 42 taps, including select craft beer from across the country and many of the local drafts.  All the beers are available in 10 oz., 16 oz., or 1-Liter servings, and you can also fill up a growler to take home.  Food-wise, Closed for Business prides itself on buying local, sourcing from producers such as Ashley Bakery, Bell Honey, Fresh Pickleworks, Mepkin Abbey, and a number of local farms.

We walked in and started with some Crispy Green Beans (with homemade ranch), a Holy City Weak Sauce Stout, and a Coast HopArt IPA.  The beers were both good, but those green beans were killer...

June 14, 2012

The Charleston Beer Exchange

The Charleston Beer Exchange ought to be a certified craft beer Mecca -- any beer fan passing through the area MUST make a stop here. From the top regional brews to the most obscure beers from around the world, CBX has just about every kind of craft beer you can think of, and then some. They've got hundreds of bottles and cans, more or less arranged by region, plus nine taps at the growler station that change on a regular basis. Stay up to date with what's on tap here.

June 13, 2012

Charleston, SC: Westbrook Brewing Co.



The first stop in Charleston -- literally, the very first stop -- was Westbrook Brewing Company. We were on our way to a dinner, but since I happen to be half-Westbrook myself (mother's side), we just had to visit.

August 4, 2011

It's IPA Day - Starr Hill's Northern Lights

After a long first day at my new job, I'm happy to finally be able to indulge in this holiest of beer holidays. OK - I had no idea an IPA Day even existed until I saw it on Twitter the other day, but I'm not going to let that stop me.

To celebrate, I'm reviewing Northern Lights - an IPA from Starr Hill Brewery, which was founded in 1999 in Charlottesville, VA. Today, the brewery is located just down the road in Crozet, VA, which I just found out is not a town but a census-designated place. Odd.

Back to the beer.

Northern Lights pours a nice reddish-amber color, with a substantial head. The smell is hoppy for sure, mostly a sweeter citrus and floral character. The taste compliments the aroma very well. It's not overwhelmingly bitter. The floral and citrus notes give way to a slight malty sweetness that you might expect from an amber or red ale.

I think some hop-heads might want a little more bitterness, but in my book, Northern Lights gets very high marks.

Look for it in Virginia, Washington, DC, Maryland, Tennessee, West Virginia, North Carolina, South Carolina, and Florida.

July 21, 2011

Atlanta, GA: Sweetwater Brewery

Like Ray Charles I had Georgia on my mind, so I went down to Atlanta to visit my girl and check out the Sweetwater Brewery.  Many a Sunday afternoon in college were spent enjoying 2-4-1s at the Broadway Brewhouse in Nashville with a basket of chipotle chicken wings and a glass of Sweetwater 420 (this may sound familiar - my first beer review took place under similar circumstances).  I was pumped to see where the beer I remember so fondly was created.