Showing posts with label Tripel. Show all posts
Showing posts with label Tripel. Show all posts

September 11, 2013

Recap: High Country Craft Beer and Food Festival

It's been a busy past couple weeks in the craft beer world! It's the end of the summer, and it seems that everyone wants to squeeze out as many beer festivals as possible before the cold weather sets in.

This past Friday was the New Belgium "Clips" Beer and Film Tour in Asheville, while the weekend before was the High Country Beer Festival at Appalachian State University in Boone, NC.

August 27, 2013

Craft Beer is for Lovers: Top Picks from the VA Craft Brewers Festival

2013 VA Craft Brewers Fest 
Capping off Virginia Craft Beer Month and a successful "Love on Tap" campaign by the state of Virginia, brewers and craft beer fans gathered this past weekend for the Virginia Craft Brewers Festival and Virginia Craft Brewers Cup. The event was held at Devils Backbone Brewing Company's Nelson County brewpub and concert grounds.

The weather was incredible, surpassed only by the setting, with mountain views for 360 degrees. Devils Backbone Brewpub sits on a huge plot of land in the Blue Ridge Mountains of Virginia, with almost no other buildings in sight. There were a fair number of people in attendance, about 2,200, but there was plenty of space so it didn't seem crowded. A huge stage was set up on the property for music, but the main attraction was most definitely the beer.

August 13, 2013

A Rare Beer Club Tasting: Best Served Chilled with Cheese and Good People

Rare Beer Club Tasting
The Rare Beer Club offers some
hard-to-find libations.
The Rare Beer Club puts hard to find and limited release beers in the hands of craft beer fans. They were kind enough to send me a few bottles, so I invited some Asheville beer folks over to try the club's summer releases. Included in the lineup were collaborations from some of the United States' favorite brewers, as well as a saison from one of the world's most highly regarded producers of the style.

First, a little more about the club...

May 24, 2013

Nashville, TN: Tennessee Brew Works Prepares to Bring Down the House

TN Brew Works Nashville
Last weekend in Nashville, I had the pleasure of meeting Garr Schwartz and Christian Spears, founders of the soon-to-open Tennessee Brew Works. This is a true craft brewery that will elevate the quality of the beer coming out of Nashville, the state of Tennessee, and the southeast United States.

When we pulled up to the former print shop at 809 Ewing Avenue, we weren't quite sure if we were in the right place. Located in a part of town that has probably seen better days, the brewery was still very much under construction.

February 4, 2013

First Taste with Burial Beer Co.

Asheville Burial Beer CompanySet to open this spring, Burial Beer Co. will be one of several businesses sure to revitalize Asheville's South Slope neighborhood and convert the somewhat defunct, semi-industrial part of town into Asheville's new beer district. Burial Beer Co. will be within walking distance of Green Man Brewery and Asheville Brewing Company, and soon, Twin Leaf Brewery and a number of new restaurants will join them nearby.

I recently sat down with the three owners of Burial Beer Co. to talk about their plans. There's something about looking into the eyes of young entrepreneurs as they share their dreams with you -- you can't help but take part in their excitement.

November 15, 2011

Homebrew for Hunger Festival Recap

First of all, welcome to all new subscribers!  Glad to have you on board!

This past Saturday was the 1st Annual Homebrew for Hunger Festival and it was a blast! I really enjoyed sharing my beer, getting feedback, and talking to people about homebrewing in general. Best of all, the event raised close to $6,000 and collected about 200 pounds of food for the Food Bank of Central and Eastern North Carolina. That's enough for over 25,000 individual meals, or three meals a day for over 8,500 people dealing with hunger!

September 4, 2011

Afton, VA - Blue Mountain Brewery

I visited Blue Mountain Brewery last month with on a day-trip to Charlottesville, VA. I was particularly interested in checking out this brewery for its hop farm, where they grow Cascade and Centennial hops to use in a couple of their beers. Blue Mountain sure had a great location, with fantastic views of the Blue Ridge Mountains all around. Only about 20 miles west of Charlottesville, the place was doing pretty good business.

It was about 105F that afternoon, so cold beer was definitely in order. We opted for a couple of flights, which included (from right to left) Blue Mountain Lager, a Belgian White Ale called Blidö de Blanche, Rockfish Wheat Ale, Full Nelson Pale Ale, Mandolin Artisanal Ale (a Belgian Tripel), and a Kölsch.


To pair with our sampler, we got a cheese plate of local meats and cheeses as well as a selection of fruit. The salamis and cheeses really helped to bring put some of the beers into context.

The Classic Lager was just that - classic - and very refreshing. The Belgian ales, the Blanche and the Mandolin, were respectable. The Blanche was very light, making use of a champagne yeast, which seemed to give it a bit of lemony tartness. The Mandolin, on the other hand, was pretty sweet, with strong caramel and toffee notes. The Kölsch seemed very accurate to style, with a malty lager/pilsener taste accented by noble Hallertauer hops. The Rockfish Wheat was very nice for 100 degree weather - it was a filtered wheat so lighter bodied, crisp, somewhat sweet, with a hint of citrus. My favorite of the bunch though was the brewery's flagship beer, the Full Nelson Pale Ale. Using the brewery's own Cascade hops, this beer was just what the doctor ordered on that sweltering afternoon. Copper in color, it had a nice malt background with a burst of fresh Cascades - very well balanced.

Sufficiently cooled, we stepped outside to check on the hop vines real quick. We had just an hour to make it to Starr Hill Brewery before it closed for the day...