January 28, 2013
This weekend's "No Whey Friday" beer and cheese tasting event absolutely lived up to expectations.
Michael Landis, of Atlanta Foods International, made an intoxicating presentation that stunned the 50 or so people in the meeting room at the Four Points Sheraton. As a Certified Cheese Professional, lead trainer for the Institut du Fromage, and international cheese judge, Michael brought expertise that made the event as educational as it was delicious. It was essentially a master class on how to conduct an amazing beer and cheese tasting.
January 25, 2013
|Image used with permission via Rogue Ales and Spirits|
At the 2012 Great American Beer Festival this past October, nearly 50,000 people descended on Denver to sample over 2,700 beers from nearly 600 American craft breweries. What blew me away though, more than any hopped-up IPA or high gravity Belgian quadruple, was a series of beer and cheese pairings that left my palate in a state of shock.
During the Saturday afternoon session of GABF, the American Cheese Society and Atlanta Foods International presented a seminar titled, “The Best Wine for that Cheese is Actually…Beer,” in which five phenomenal, award-winning cheeses were paired with five world-class beers from Utah’s Uinta Brewing Company. I was thrilled to learn that a similar event will be presented this weekend in Asheville.